Dizi is one of the most popular traditional Iranian cuisines. This authentic dish is usually made with lamb, chickpeas, white beans, onions, potatoes, tomatoes, dried lime and turmeric. The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are then mashed and served with the broth along with flatbread and other traditional side dishes.
Almost all Tehranian Dizi fans would agree that this restaurant serves the most delicious “Dizi” in Tehran. DZ restaurant doesn’t have any menu and only serves Dizi with plentiful and delicious side dishes. The restaurant's nostalgic and pleasant environment, along with the traditional Persian interior decorations, dishes and utensils, mark an unforgettable experience for its guests. DZ is only open for lunch, every noon and evening.
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