Features

With close to three millennia of history, Iranian cuisine is rich and varied as the country itself, taking advantage of the diverse climate and quality production of the country. However most visitors to Iran mostly see kebab served in restaurants as this Iranian fast food is far easier and quicker to prepare than time consuming stews, pilafs, dolmas and various other dishes that forms true Persian cuisine.

With a focus on lighter Persian dishes and a diverse range of tapas style appetizers, Roast, a new partnership between the acclaimed Gilaneh Group and successful returnee Iranian entrepreneurs, aims to offer a new experience for dining in Tehran.

The restaurant’s location in the picturesque village of Darband provides for the perfect location to visit the green and lively foothills of the Alborz Mountains and to enjoy unobstructed views over the city of Tehran from what is Tehran’s highest restaurant.

Roast’s combination of indoor and outdoor seating on its beautiful and scenic decks and balconies provide for a pleasant atmosphere for a lazy lunch, enjoying the fresh mountain air or a long afternoon sipping tea and coffee and enjoying the extensive range of desserts and ice creams or a special and memorable dinner.

• Ideal Place for official meetings, private ceremonies & friendly gatherings
• Outdoor Terrace with a beautiful view
• Authentic Iranian Tastes with a Modern Twist
• Full Coffee shop & Dessert Menu
• Friendly & Affable Staff
• Phone Reservation
• Convenient Parking with Pre-arrangement