Calala Island is a luxury private island resort nestled in the undiscovered part of the Caribbean, off the coast of Nicaragua.
Experience barefoot luxury in a pristine paradise with a team of 25 staff (which they call it Calala-lalas) for a maximum of 8 guests. They ensure your every desire is met, seamlessly. Executive MasterChef Tom Morrell's incredible food is alone worth traveling for!
Each of the four bungalow suites were designed by leading architect Matthew Falkiner, and carefully created with you in mind. Located directly along the beach and with the finest handcrafted Nicaraguan furnishings, each suite perfectly marries you with your tropical surroundings. With only four suites on the entire 9.5-acre island, complete privacy comes as standard, as does waking up to the birds tweeting at sunrise and to the sunset that must be seen to be believed.
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